Low Sodium Deviled Eggs

Low-sodum Deviled eggs?
(servings: 6)


6 hard-boiled eggs
2 tsp. mayonnaise
1 tsp. cider vinegar
1 tsp. Dijon or seedy mustard
1/2 tsp. onion powder
paprika for garnish (optional)


  1. Slice eggs in half and remove yolks; set whites aside.
  2. Mash yolks with a fork in a small bowl. Stir in mayonnaise, vinegar, mustard and onion powder. Mix well until smooth.
  3. Stuff egg white halves with mixture.
  4. Sprinkle with paprika, if desired. Refrigerate until serving – enjoy!

Nutrition information (per 1 serving):

Calories: 119
Potassium (mg): 75 
Sodium (mg): 119 
Protein (g): 7
Total Fat (g): 9