Oat Pancakes with Fruit

Ingredients:

• ½ cup rolled oats
• 1 cup all-purpose flour
• 1 8-oz. can fruit cocktail, packed in water
• ½ cup non-dairy creamer, liquid
• ½ tsp. baking powder
• 1 egg or ¼ cup liquid egg substitute
• 1 tbsp. margarine

Preparations:

1. Combine all ingredients except margarine in a bowl. 
2. Melt margarine in a large skillet. 
3. Drop batter into skillet (about ¼ c. per pancake) and cook over medium heat until pancakes are bubbly and edges are dry. 
4. Flip with a spatula and cook until golden brown on the bottom.

Nutrition information (per serving):