alert icon
Due to the recent and rapid increase COVID infections in our communities, we have updated our policies to maximize patient and employee safety. Click here for more info.

Raspberry Muffins with Streusel

Raspberry Muffins with Streusel?
(Servings: 12)

Ingredients:

  • 1 1/3 cup flour
  • 1 tsp. baking powder
  • 1 cup fresh or frozen raspberries
  • ¼ cup margarine
  • ½ cup sugar
  • 1 egg
  • ½ cup liquid non-dairy creamer
Streusel Topping:
  • ¼ cup brown sugar
  • ¼ cup flour
  • 2 tsp. margarine
  • 2 tsp. cinnamon

Preparations:

  1. Preheat oven to 375° F. Line 12 muffin cups.
  2. Mix 1 1/3 cup flour and baking powder in a small bowl. Stir in raspberries. 
  3. In a medium bowl, beat ¼ cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture until just moistened. 
  4. Spoon batter into muffin cups.
  5. In a small bowl, mix brown sugar, ¼ cup flour, 2 tsp. margarine and cinnamon. Sprinkle over muffins. Bake 15 – 18 minutes.

Nutrition information (per muffin):

Calories: 158 
Carbohydrates (g): 25 
Fat (g):
Phosphorus (mg): 46 
Potassium (mg): 74 
Protein (g): 3
Sodium (mg): 114