Raspberry Muffins with Streusel

Raspberry Muffins with Streusel?
(Servings: 12)

Ingredients:

  • 1 1/3 cup flour
  • 1 tsp. baking powder
  • 1 cup fresh or frozen raspberries
  • ¼ cup margarine
  • ½ cup sugar
  • 1 egg
  • ½ cup liquid non-dairy creamer
Streusel Topping:
  • ¼ cup brown sugar
  • ¼ cup flour
  • 2 tsp. margarine
  • 2 tsp. cinnamon

Preparations:

  1. Preheat oven to 375° F. Line 12 muffin cups.
  2. Mix 1 1/3 cup flour and baking powder in a small bowl. Stir in raspberries. 
  3. In a medium bowl, beat ¼ cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture until just moistened. 
  4. Spoon batter into muffin cups.
  5. In a small bowl, mix brown sugar, ¼ cup flour, 2 tsp. margarine and cinnamon. Sprinkle over muffins. Bake 15 – 18 minutes.

Nutrition information (per muffin):

Calories: 158 
Carbohydrates (g): 25 
Fat (g):
Phosphorus (mg): 46 
Potassium (mg): 74 
Protein (g): 3
Sodium (mg): 114