Food is such an important part of our lives. Not only does it give our body nourishment, it also tells our story. Who we are. Where we come from. What’s important to us.
Living a long, healthy life on dialysis means adjusting to changes in what you eat and drink. However, these changes don’t mean you can’t enjoy food and the company of others as you share a meal.
The kidney dietitians at Satellite Healthcare have collected some of their favorite recipes to share with those in our care as well as anyone who wants to eat well while living on dialysis.
Breakfast burrito with egg and turkey sausage
Crisp and creamy shrimp salad with creamy lime dressing
Falafel-style roasted tofu and veggies
One pan parmesan crusted chicken
Pan cooked fish with bell peppers
Pumpkin spice no-bake cheesecake
Raspberry muffins with streusel
Sharon's Chinese 5 spice carrots
Shrimp rice paper rolls with creamy lime dipping sauce